Cheese & Spinach Tortilla Strata - Three Cheers for Eating Well
I was looking through the newest Eating Well magazine and I saw dish after dish, I wanted to make. I decided it would be easier to go online to the Eating Well site and look there. Sometimes, I wonder why I buy cooking magazines when you can find the recipes, online but as I pick up magazine after magazine, I know why that is not enough, for me. I learn so much from the articles and I enjoy many of the features. I won a subscription of Eating Well from Simply Sugar Gluten Free . Amy told me, I was going to love the magazine and she was right. When, I see it, in my mailbox, I can't wait to find a quiet corner and go through it. It is not necessarily, their major articles that grab my interest, rather their shorter ones with the thinking questions or headlines, "Are your Tummy Ills All in Your Head?", "Are you Getting Enough Vitamin D?" or "Is this the Fish of the Future?" I renewed my Eating Well Subscription when the time came ...