Cookie Dough Fudge Pie
We get a weekly magazine with some terrific recipes in it. I fell for this fudge pie and even though mine does not look as good as the picture, it tastes as it good as I thought it would be. The magazine is Whisk, the food segment of Ami magazine. Cookie Dough Fudge Pie Ingredients: 1 graham cracker pie crust Cookie dough layer: 1/4 c. oil 1/4 c. brown sugar 2 Tbsp sugar 1/2 tsp. vanilla extract 1 Tbsp milk or milk substitute 1/2 c. flour 1/3 c. mini chocolate chips Fudge layer: 1 c. oil 1 c. sugar 1 tsp vanilla extract 1/4 tsp baking powder 2 eggs 1/2 c. flour 1/3 c. unsweetened cocoa powder Method: Preheat oven to 350 degrees F. Cookie dough layer. Using electric mixer, beat oil and sugars, add vanilla, milk and flour until smooth. Add chocolate chips and stir. Set aside (can use same bowl for fudge layer - no need to wash it first). Prepare fudge layer in the same bowl, beating oil and sugar. Add vanilla, baking powder and eggs...