BIZZY BAKES

I am not sure if I like the baby bundts or the pan more.  This pan always produces beauties. Since, I started blogging, I have gotten some new pans.  My favorites are these and the roses.  Both make small cakes that people want to grab off the tray.  In reality, I think they are for two people, rather than one.  I don't know about anyone else but I love new gadgets and baking pans.  Some become part of my daily use and I wonder how I ever did without them. These baby bundts are great also.  I think the lemon in the batter is what gives it the added oomph. Cherry Baby Bundts Ingredients: 1-1/2 cups coarsely chopped fresh pitted sweet cherries 3/4 cup Canola oil 1-3/4 cups sugar 3 eggs 2 teaspoons grated lemon zest 1-1/2 teaspoons pure vanilla extract 2-1/2 cups gluten free mixture 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1-1/4 cups Rice Dream Method: Pat cherries dry with paper towels; set aside. In a large bowl, cream oil and sugar until light ...

This week is a special week for the ladies of Baking With Dorie .  Many of us have been together for one full year.  We have shared the joys and challenges of baking old and new recipes.  We have bonded and made new friends.  We found success and possibly a little failure.  All of it helped us grow in our baking. Together, we chose Brownie Buttons for the big occasion.  These cute little brownies adorned with frosting are simply adorable.  I had some chocolate ganache left over so I did not make the frosting, Dorie specified.  Hopefully, the other gals made it so you can see what it is like. The more I bake from Baking From My Home to Yours, the more I understand why Dorie is my "go to" baker and her books sits, worn in my kitchen.  I can always find something, I want to make, and I can't say this about some other baking books. Chocolate ganache with Marshmallow Creme Linked to Tasty Tuesdays at Beauty and Bedlam  What's...