Cranberry Chicken QED
I have posted very few of my chicken recipes even though, I make it weekly, so here is one, I made last week. This brings back memories of dishes, I made, many years ago, when I was newly married. I looked on the Internet for a recipe and found, after looking at a dozen of them, they are basically the same, so I decided on making up a recipe based on all of them. This is a Quick, Easy and Delicious recipe. Cranberry Chicken Ingredients: 4 skinless, boneless chicken cutlets 1 tablespoon Osem dehydrated onion soup mix 8 ounces cranberry sauce 1/4 cup chili sauce handful of raisins or any dried fruit 1 teaspoon of lemon juice Method: Preheat oven to 350 degrees F . Place the chicken cutlets in a baking dish. Stir the onion soup mix, cranberry sauce, lemon juice and chili sauce together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 3 hours. Remove plastic wrap from the baking dish and pl...