BIZZY BAKES

 When we ate the salmon, in the previous recipe, we did not use much of the salsa.  Fortunately for me, I now had a great lunch.  It was not really enough to fill me up and my gut feeling is that I will be eating a few corn cakes to fill me up.  It was a good salad though and I am glad, I ate it, for lunch. Cucumber Salsa for Salmon or as a salad (adapted from T aste of Home ) Ingredients: 1 cup finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 cup chopped onion 1 tablespoons minced fresh parsley 1/4 cup red pepper, seeded and chopped 1/4 cup garlic dip 1 teaspoon lemon juice 1 teaspoon lime juice 1/8 teaspoon ground cumin 1/4 teaspoon seasoned salt (I used a citrus blend)   Method: In a small bowl, combine the cucumber, tomato, onion, parsley and red pepper. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.  Pour over cucumber mixture and toss gently to coat. Serve immediate...

What do you see?  This leads us to my Secret Recipe, started by Amanda of Amanda's Cookin' .  She is the most organized person, I think, I have met.  She is dealing with over 100 foodies who have questions and problems and she manages this beautifully.  Thanks Amanda. If you want great recipes, stop at Amanda's and check out the photos, while you are there. For those of you who are not part of this network of bloggers, each month that we participate, we are given a secret blog and in the next month, we select and make a recipe from that blog.  That is the most fun.  I love taking the time to go through a blog and print up some recipes but usually, that is a luxury.  This time, I had the perfect excuse to stay and enjoy myself.  If you are not a member, you may very well want to be.  Let Amanda know or any member will get you connected to her.  What do you see?  Right! Vegetables.  I am a fortunate woman because m...