Passover Cinnamon Blondies
This month, Kosher Connection is making desserts for Passover (Pesach). I had planned to do this way before the holiday but had no time. Here the deadline is due and my kitchen is not ready for Pesach but I have packed away all my baking and cooking wares. My dilemma was how do I make this work. For those of you who don't prepare and celebrate this holiday, I am not sure, if you can understand the complexity of changing over one's kitchen. We literally pack up or shut down everything from the year and bring in different items, which we store from Pesach to Pesach. I am fortunate, having an extra buffet that a relative gave us and I store myself there and do not go into that piece for the entire time between the annual holiday. I have already cleared out the cabinets, I will be using, and filled them with my Pesach pots and pans and gadgets, flatware, dishes, etc. I purchased new spices and they are in place. I got lots of potato star...