BIZZY BAKES

With all the predictions of very cold weather, it is still fine here.  While, I have been yearning for hot soup, instead today, I did want a salad which was on the menu in our WwDH group.  I can't remember ever having this salad.  It is a treat with so many different ingredients.  I did leave out the olives because we are not much of an olive eating family. With green beans, tomatoes, tuna, potatoes, spinach and eggs, this was a potpourri of flavors.  The dressing was a simple one but just right for this mixture. Interesting use of words, in Science I am teaching my class the difference between a mixture, element and compound.  They will enjoy that I ate a mixture for lunch. I enjoyed this and can see making it again. Check out the other Donna Hay cooks. Gaye           Sarah            and       Margaret , Linked to Full Plate Thursday       Creative Munster...

I am the kind of a person who if I am busy has no interest in food. This means, I usually skip breakfast or lunch and end up having a brunch. This is not so bad because I don't feel badly, if I indulge myself. Today, I took a sun dried tomato wrap and filled it with mashed tuna with a teaspoon of mayo, sliced onions and tomatoes and wonderful herb yogurt melted, gushy cheese, oozing out of the wrap, to my delight. Presently, the herb yogurt is my favorite and I use it whenever I don't have a cheese that matches the dish. It is mild and could never take the place of Monterey Jack but there are many other cheeses that are no stronger. I am sure, this won't last forever but now, this shines bright in my horizon. This is really easy to make and I feel a little silly spelling it out but this is a food blog. Tuna & Sun Dried Tomato Wrap Ingredients: herb yogurt cheese 1 sun dried tortilla 1 can solid white tuna 1 teaspoon mayonnaise 2 slices g...