BIZZY BAKES

I would like to continue my train of thought from the last post about changes to this blog.  Besides adding a new dimension of life in school, I want to focus on my cooking and baking.  I asked myself  questions and the answers made my think, quite clear. To work in my schedule, I want to make quick and easy and delicious recipes.  That was the initial intent of this blog but at that time, I was labeling these recipes, as special.  They are not special.  They are what makes me a cook. I learned a long time ago that the difficulty of a recipe does not make its merit.  There are times two or three ingredients, mixed together, make magic.  Usually, they are not as beautiful or intricate as those that we put hours into.  I don't have those hours, not if I want to keep my life to open to family,  job and other interests. Life throws us curves and we can only go with them and make the best of them.  At this point in my life, we have...

Hi again, Thank you all for such wonderful contributions.  It seems, they get better by the week.  Don't forget, your savory dishes are welcome as well as your sweet ones . Birthday Celebration  from Cooking for My Kids Is this wonderful or is it wonderful Peanut Butter and Oatmeal Tarts  from Flour Me with Love This tart has a personality.  Look at it for a minutes and see if you can describe its loveliness. Picadillo Pockets from Lady Behind the Curtain - Would you like this for lunch today?  I certainly would. I can't wait to see what you  bring to the table, this week.