BIZZY BAKES

   As comfort foods stand, my guess is that mac and cheese are on the top of the list.  One of the best macaroni and cheese recipes, I have had, was one from Paula Deen (I am sure I cut back on the butter.).  She has a mac and cheese with sliced tomatoes on top which was creamy and benefited from the tomato taste. Bittman comes through with flying colors and I topped this with a Nigella Lawson recipe which could only bring it over the top.  The curried tomatoes even beats Paula's sliced tomatoes and we also have peas.  You never knew these vegetables could taste so good until the three of us, Mark, Nigella and Bizzy got cyber together and made this fantastic recipe. Baked Macaroni and Cheese  ( adapted from Mark Bittman ) Makes 4 to 6 servings Time: About 45 minutes Ingredients: Salt 21/2 cups milk (low-fat is fine) 1 pound elbow, shell, ziti, or other cut pasta 3 tablespoons margarine 3 tablespoons rice flour 11/2 cups ...

I made a few flourless recipes from Nigella, last year.  When I came upon her flourless chocolate lime cake, I jumped to make it.  I did change the lime to orange to ensure, we would like it.  I can see this being made with a tinge of any of the citrus flavors.  I suggest being heavy on the zest, if you like the flavor.  This recipe uses almond flour which you can get by finely processing almonds.  This month, Forever Nigella is using the theme, “Seduced by Chocolate”, and the deadline is February 20th.  You can still get a recipe in, if you would like.   This recipe was easy to make, melt, beat, mix, pour, bake, unmold and take out a plate to serve it on.  EAT!!!!!  You will find this in Nigella's new book, Nigella Kitchen. You can find this recipe at Nigella's home.     Everday Sisters' Sunday Sharing