BIZZY BAKES

This week for Wednesdays With Donna Hay, Peggy chose Pear and Almond Galettes from the book, Off the Shelf, located on page 160.  This is not the season for pears so I used peaches. This is an easy recipe, using puff pastry for the galette crust.  I have made several Donna Hay recipes, making use of puff pastry and it is a pleasure to get through a recipe quickly and easily.    It made a nice dessert with the peachy flavor.  I am sure pear would work as well.  To find out......... c heck out our  page  and see what the other gals have done with this recipe.

It is those two words that brought this pie into being, GOAT CHEESE.  I really do love it and find reasons to use it, whenever possible. This got me wondering as to how you select recipes to make.  Do you use Cook Books, the Internet, family favorites, cooking magazines or your instincts?  What appeals to you most, a photo, the ingredients, what type of dish it is or any of the many reasons that we all  have? A good photo will sell me but I am more attracted to those magic words like, goat cheese, cauliflower, onion, corn, soup, etc.  If it were up to me, it would cheese, every night. Tomato Goat Cheese Pie Ingredients  1  9-inch pie crust 2  tomatoes, thinly sliced 1/2 teaspoons salt 1 tablespoon basil 6 ounces goat cheese 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup mayonnaise Method: Preheat oven to 425 degrees or temperature on package. Bake crust in according t...