Blue Cheese and Caramelized Onion Brioche
It is time for Wednesdays with Donna Hay and we cooked the above title. As usual, I was contrary and made some changes. I used a red onion instead of a yellow one (For shame) and I used Mexican cheese because I had no blue cheese. I was going to use feta but the date of my feta was old, very old.... What did I have left.....Mexican cheese. This is a brioche with caramelized onions, layered with sliced apple and cheese. This is a phenomenal combination and I have to find other ways to use these three ingredients in different ways. I treated myself to this, for lunch, and ended up with the best lunch, I have had, in ages. Three of us are posting, this week, so go on over and see what the others made. My battery died, as I was taking the photo, and I had to use one which takes weak photos. This one isn't good to start with and without the better camera, I felt kind of stuck. Check the other Donna Hay Gals: (posted by Thursday)...