BIZZY BAKES

This week, the I Heart Cooking Club made sandwiches but not your traditional sandwiches. If you look at the linkys,  you will find a yummy variety, some you might not have thought of making but will now.  What is your Sandwich Sensation? I chose Donna Hay, the present chef's Fried Mozzalrella and Red Pepper Finger Sandwiches. Actually, instead of red pepper, the recipe called for an olive tapenade. We like roasted pepper dip so much more than olive that I subbed this in and I am glad about this decision. If you make French Toast, you will know how easy this was to make.  Spread the dip on the bread.  Cover it with a slice of cheese.  Mix the egg,milk and black pepper (I added a little parsley.) and dip and fry in a little butter.  Oh, you also dip it into Parmesan cheese.  It flowed easily and it was scrumptious. fried mozzarella and red pepper finger sandwiches    (adapted) Ingredients: 8 slices gluten-free challah, crusts remove...

Less than two months ago, I joined Martha Mondays at Martha and Me .  It may be strange but I have done very little Martha cooking.  As a result, I decided that joining this group would expose me to her style and I would see, what I thought about her recipes.  If this dish is an example, wow!!!!!!  If you are a Martha fan or like me, someone who wants to find out if you could be a fan, go on over to Martha and Me and join in the fun. This is my first time to choose a recipe and I had no idea where to start.  I get Everyday Food and Living so it should have been easy to find something but I was overwhelmed.  I resolved it by going online, typing in Martha Stewart recipes and selecting the first recipe that looked good.  It turned out to be a great choice. I am an easygoing kind of gal and it did not phase me that I needed Buffalo mozzarella for this recipe.  Oh, what is Buffalo mozzarella?  I did some investigating and found : ...