Garden Veggie Corn Bread
Recently, I made hubby a zucchini corn bread and since then, there has been a daily call for corn bread with some kind of vegetable. Better Homes and Garden s has this wonderful recipe with carrots and red pepper. I think the zucchini bread still wins but this was also very good. Garden Veggie Corn Bread Ingredients: Nonstick cooking spray 1 cup yellow cornmeal 3/4 cup white gluten-free brown rice mixture 2 tablespoons snipped fresh chives 2 1/2 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 cup Rice Milk 2 tablespoons honey 3/4 cup coarsely diced carrots (2 to 3 small) 1/2 cup finely chopped red sweet pepper Method: Preheat oven to 400 degrees F. Spray 9 inch square pan with cooking oil. In a large bowl stir together cornmeal, flour, chives, baking powder, and salt. In a medium bowl whisk together eggs, milk, and honey. Add egg mixture al...