BIZZY BAKES

    Sometime, we find recipes that are total winners and this one turned out to be  just that.  I was checking out The Tasty Alternative , a site that caters to those who are on special diets, such as gluten-free, dairy free or sugar-free.  There are wonderful recipes and beautiful photos and I am betting you will want to visit. I wasn't sure what to expect from the recipe.  I know that it looked good and has sweet potatoes which I love.  The added apricots and coconut milk were other  incentives to make the dish.  Honey finalized my decision. I followed my gut and it lead me in the right direction.  If I had been cerebral about this, I would have mentioned that I could not see how the beans fit into the recipe, but they did.  Everything blended to make a slightly sweet temptation. Sweet Potato Medley Ingredients:  1 cup sliced  onion 2 cups peeled and shredded sweet potatoes  1 can garbanzo beans 1 ...

I had an urge for chocolate and had nothing in the house (good for me).  I decided to dip some dried apricots into melted chocolate.  These are easy to make and delicious. Ingredients: 15 dried apricots 1/2 cup melted chocolate chips Method: In microwave, place chocolate chips in a glass measuring cup or small bowl.  Run on half speed, checking every 30 seconds.  Mine melted in one minute.  When chocolate is soft enough to mix into a smooth and glistening chocolate, remove and mix until smooth and creamy. Dip apricot into melted chocolate and place on  wax paper on a plate.  Place plate in refrigerator to set.  Take out and eat and have a delightful treat.