Celery and Tomato Meat Sauce
Although this is credited to a Hazan, I am afraid when looking for the right Hazan, I came across this recipe by his mother and had to make it. I don't usually use celery in my sauces although, I have used them as a minor player, on occasion. Celery is a vegetable that I THINK, I don't like. How does one think such a think but it not be true? I have been trying to figure this out, for year, with no success. In a recipe, I see the word, celery and I am about to remove it from the picture. Often, I leave it in for the crunch and then love it, in every bite. Yet, I repeat this scenario again and again. Can any of you relate to this? C elery & Tomato Meat Sauce - M. Hazan Recipe By :Marcella Cucina by Marcella Hazan ( adapted ) 1 pound chopped beef, turkey or chicken (I used turkey .) 1 tablespoon olive oil 1 medium chopped onion 1 cup chopped celery stalks 1 ...