Wonton Warrior Misses YOU!
Wonton Warrior has been gone for too long and I know I miss him, very much. He misses us too. He told me so. I decided, it is time, I explored with all different combinations, to make wontons. I chose to start with this Sun Dried Tomato variety. It is no big deal to put together and it is even easier to cook. A disclaimer - I really don't like frying food. I did try to boil this first and frankly, it was a flop. The taste was fine although it was more like the soft ones, you get in a Chinese restaurant. I wanted a crispy wonton. I have learned to use enough oil to accomplish this. I used to barely put oil in the pan and it took forever to cook. In hot oil, it takes a minute or two. In fact, if you turn away for too long, it has probably gotten too dark. Sun Dried Tomato Wontons Ingredients: 30 wontons 1 cup whipped cream cheese 1/3 -1/2 cup sun dried tomatoes, chopped 1 tablespoon plain yogurt ( if you don't have, I am sure milk will do ) 1/2 teaspoon...