BIZZY BAKES

I love $5 dollar Dinners .  It is a place to find great recipes, organize and save money.  One of the recipes that caught my eye was this spaghetti pie.  Due to the shape of the pan, I used, I ended with a strata rather than a pie but I am pretty sure, I brought the taste and texture with me.  A major change, I made, was to remove the meat from the dish so it would be kosher. Alea’s Southwestern Spaghetti Pie Ingredients: 6 – 8 oz. of  GF spaghetti, cooked according to the package directions 1/2 cup onion, diced 1/4 cup bell pepper, diced 2 cloves garlic, minced 14.5 oz.  can diced tomatoes, do not drain 15 oz. can black beans, drained 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/8 teaspoon cayenne pepper 2 eggs 1 cup shredded cheese (cheddar with olives) Method: Cook pasta according to package directions. Drain water and set aside. Brown onion and bell pepper,. Drain fat. Stir diced tomatoes, beans, and spices into the onion mixture...

I was looking through the newest Eating Well magazine and I saw dish after dish, I wanted to make.  I decided it would be easier to go online to the Eating Well site and look there.  Sometimes, I wonder why I buy cooking magazines when you can find the recipes, online but as I pick up magazine after magazine, I know why that is not enough, for me.  I learn so much from the articles and I enjoy many of the features. I won a subscription of Eating Well from Simply Sugar Gluten Free .   Amy told me, I was going to love the magazine and she was right.  When, I see it, in my mailbox, I can't wait to find a quiet corner and go through it.  It is not necessarily, their major articles that grab my interest, rather their shorter ones with the thinking questions or headlines, "Are your Tummy Ills All in Your Head?",  "Are you Getting Enough Vitamin D?" or "Is this the Fish of the Future?"   I renewed my Eating Well Subscription when the time came ...