Mini Mango Breadlets
This morning, I came upon a recipe, I had such good feelings about. The first part of this is that it uses mangoes and we love mangoes and have mangoes, rolling around on the counter. The second is that this is a corn bread but it looks much lighter and turns out to be lighter than my standard cornbread. The mix of flour and corn meal is even. The blog that I found this on is Ladybird Ln and it is written by two sisters. Carlee is the sister who shared this yummy recipe. They have a weekend linky which I must share this on. Fair is fair. Mini Mango Breadlets (adapted) I halved the recipe but I am giving you the recipe as I got it. I admit it. I made a mistake by only making half. Ingredients: 2 cups flour 2 cups cornmeal 2 tablespoons baking powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 7 ounces Canola oil instead of the butter recommended (8 ounces butter) 1/2 cup sugar 4 eggs 2 cups milk ( I u...