Cheesy, Creamy, Yummy Mashed Potatoes
This is not diet food but it is so good that it should be used for a spluge if you are counting calories. I grew up loving mashed potatoes but I never made them as rich as this recipe did and I am guessing that there are many more with more fats added. I did cut back on the butter and used a half of a stick instead of a full one. For me, that seemed like way too much but for this one time, it was well worth it. Even hubby who usually does not appreciate much fat in a dish loved this one. Cheesy, Creamy, Yummy Mashed Potatoes (adapted from Nancy Fuller of Food Network) Ingredients: 3 poundst potatoes, peeled and cut into chunks 4 tablespoons butter 1/2 cup milk Salt and freshly ground pepper 1 cup shredded cheddar or a little more Method: Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 2...