Stir Fry Carrots with Mango and Ginger
I just got a box of 9 mangoes, again, and again, I am delighted. I love what mangoes add to any dish, whether as a salsa or cut up into pieces or sliced or mushed. I use mangoes in sweet dishes as well as savory ones. It seems to pair with anything because of its mild but clear flavor. I could easily see how carrots would work well with this fruit so this recipe came to be, in our home. I did hesitate when I saw the ras el hanout. I have never heard of it before. I learned from my experience with garam masala that there are recipes for everything online and off I went to look. Sure enough, I found several of them. Amazingly, I had all the ingredients in the kitchen. Stir Fry Carrots With Mango and Ginger (adapted from Yummily ) Ingredients: 2 tablespoons olive oil 1 cup onion (chopped) 1 /2 teaspoon ground ginger 6 carrots (sliced into rounds) 2 tablespoo...