Black Bean Salad With Lime-Cilantro Vinaigrette
The longer days necessitate more food on the Sabbath. Our third meal of the day becomes more complex with lots of salads. I made some new ones this week and this black bean salad was particularly good. Black Bean Salad With Lime-Cilantro Vinaigrette 1(15 ounce) can black beans , drained and rinsed 2 cups of corn kernels 1⁄4 cup diced red onion 2 red bell peppers , diced 1⁄2 cup cilantro , chopped Vinaigrette 2 limes, zest of 2 tablespoons fresh lime juice 2 tablespoons extra virgin olive oil 2 garlic cloves , minced 1⁄8 teaspoon cayenne pepper 2 tablespoons sugar 1 teaspoon cumin 1/2 teaspoon salt Method: Combine all ingredients in a large bowl and mix well. Toss with desired amount of dressing. Cover and chill for a few hours or overnight Linked to: Real Food Recipe Round-Up Treasure...