Menu Plan Monday - Pre Passover
I do this each week and I usually have more than enough ideas for meals, I want to make. Tonight, I am in a quandary. What can I make this week? This is one of the most difficult weeks to cook. My kitchen is set for Passover which means, I can't cook anything that has chametz in it. "What do we actually mean when we say chametz ? Any flour of the five species of grain, which is mixed with water and allowed to ferment before being baked, comes under the definition of chametz according to the Torah . The five species of grain are wheat, spelt, oats, barley, and rye." On the other hand, my dining room is not ready for Pesach (Passover) and I can't take my Passover utensils in there. If you have not observed Passover, this has to be confusing. For Passover, we change almost everything. I use different plates, glasses, flatware, pots, pans, food processor, mixer, you name it. I pack everything away. I am clever, if I say so, ...