BIZZY BAKES

This month, I cooked for our monthly Ina linky, weeks ahead of time and promptly forgot about it so here I am, at the last minute, scrambling to get something out.  I had taken ina's meat loaf and made burgers from the mixture, rather than a meat loaf and they came out, just right.  The recipe, I used can be found here.   We grilled the burgers instead of baking the meat loaf.  They stayed together which is something, I was concerned about. I think this is the correct photo but I am no longer sure of this. Check out what other members made this month. Ansh @  Spice Roots  (Ansh will return in June) Barbara @ Moveable Feasts  Bhavna @ Just a Girl From AAmchi Mumbai Chaya @ Bizzy Bakes            Linda,  @ Tumbleweed Contessa   (Beginning in June) Linda @ There and Back Again   (beginning in June) Martha @ Simple Nourished Living   Minnie @ ...

            Use it up!  Use it up!  I will show you a photo of my nut and dried fruit stash and you know, there is no way, I am going to clear the house of nuts.  By the way, you can use lots of nuts, all kinds of nuts on Passover but we use them from a new container.  Whatever is left of my present nutty delights will be stored  away for the week of Passover and we will reclaim them afterward.  In the meanwhile, we are going to find ways to use nuts in most of what we eat.  Sounds good to me. Nutty Burgers Ingredients: 1 to 1 1/4 pounds lean ground beef 1/2 cup finely chopped walnuts 2 tablespoons finely chopped green onion 1 egg, beaten 2 tablespoons soy sauce 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper toppings, such as tomato slices, lettuce, and onion slices mayonnaise   Method: Combine first 7 ingredients; mix well.  Shape into 4 patties; grill over hot coals 8 to 10 minutes ...