BIZZY BAKES

I have had the book, Clinton Street Baking Company Cookbook for about a year.  When I first got it, I cooked from it a few times and was happy with the results.  Unfortunately, I put it on the shelf and forgot about it.  I am enthusiastic about the book and it is now off that shelf and I have marked a number of recipes to make.   This is not a baking book despite the title.  The restaurant serves meals and the book contains many of their recipes.  This is the story of boy meets girl, boy and girl get married, man and woman buy restaurant and and make a success out of it.  This is the story of a unassuming place that seats 32 and has lines waiting outside and customers traveling from all over the world.  Why shouldn't we bake and cook their delightful dishes. Just a few recipes: Cherry Crumb Muffins Goat Cheese and Herb Scones Buttermilk Streusel Coffee Cake Huevos Rancheros Spanish Scramble Vanilla Buttermilk Waffles A...

  I made the most delicious tomato-zucchini bisque.  It is from the cookbook, Clinton St. Baking Company.  I wrote to them, to get permission to share a few of their recipes and hopefully, I will get a response.  <div id="imageViewerDiv"><img src="http://ecx.images-amazon.com/images/I/51uqq0-hVxL._SS500_.jpg" id="prodImage" /></div> The tomato zucchini bisque is a soup to make.  We love it and fortunately, I made enough for two meals.  It filled us up and we did not want anything else although we did get hungry later.  I suggest a big salad with it or use it as a first course.  It is a hearty soup and it is filled with flavor.  Considering all the vegetables in it, it has to be rich in taste. Think two kinds of onion, celery, carrots, zucchini, tomatoes, and garli...