BIZZY BAKES

   I was curious how these were going to come out and although they look slightly different they passed easily as good muffins.  How healthy can you get?  No butter!  No oil! No white sugar!  No white flour!  Maple Quinoa Muffins Ingredients: 2 1/2 cups quinoa, cooked and cooled 4 eggs, beaten 1/3 cup Rice milk 1/3 cup maple syrup 1 teaspoon vanilla extract 1 tablespoon cinnamon Method: Preheat the oven to 375ºF and place the quinoa in a large mixing bowl. Spray six muffin inserts in tin. In a small bowl, beat eggs together, Rice milk, vanilla extract, and cinnamon until combined. Add maple syrup. Add egg mixture to quinoa.  Pour into muffin tins. Bake for 25  minutes until a thin knife comes out dry. Serve warm. Linked to:   Treasure Box Tuesday          Two Cup Tuesday       In and Out of the Kitchen           Tuesday’s Tab...

I am running late.  I had a last minute meeting, at school which threw my schedule off and this posting, in particular.  Fortunately, dinner is going to be late, tonight so I happily sat down, at my computer, put on folk music from decades ago, got a cup of coffee and started thinking about Bake with Bizzy. I love Bizzy.  Bizzy is more of a character than I am.  Bizzy is busier than I am and I am one busy lady.  I know how to spell "busy" and Bizzy does not.  Bizzy tends to get into mischief. I try to act my age or at least the age, I feel.  I figure, I am 30 years older than Bizzy is but I feel like she does, which makes me quite youthful. We have always believed that, if one is not limited by handicaps that slow one down, a person is as young as s/he feels.  I feel about 25 at least today.  It was a good day. I will feel even better when I share  a wonderful cake, I made for my husband.  It is a Vanilla Pound Cake from The...