Red Pepper Veggies
It wasn't that long ago that I discovered sweet red pepper dip. It was so good that I did not even try to recreate it. I usually buy a container every two weeks and add it to a variety of dishes. This particular dish was supposed to be spinach stuffed zucchini until I saw that two of the zucchini did not look good enough to use whole. We were going to my daughter's later in the day and I was bringing a side dish. Fortunately, they are healthy eaters and vegetables were the way to go. I made stuffed zucchini not that long ago and it was a great success so I decided to take that path. When I disapproved of the zucchini, I had to come up with a different recipes using both zucchini and spinach. This is what I ended up doing. Red Pepper Veggies Ingredients: 1 pound spinach 2 zucchini, chopped 1 large onion, chopped 1 yellow pepper, chopped 1 tablespoon olive oil 2/3 cup red pepper dip Method: Heat oil in large skillet. Add chopped onion a...