BIZZY BAKES

I made a few flourless recipes from Nigella, last year.  When I came upon her flourless chocolate lime cake, I jumped to make it.  I did change the lime to orange to ensure, we would like it.  I can see this being made with a tinge of any of the citrus flavors.  I suggest being heavy on the zest, if you like the flavor.  This recipe uses almond flour which you can get by finely processing almonds.  This month, Forever Nigella is using the theme, “Seduced by Chocolate”, and the deadline is February 20th.  You can still get a recipe in, if you would like.   This recipe was easy to make, melt, beat, mix, pour, bake, unmold and take out a plate to serve it on.  EAT!!!!!  You will find this in Nigella's new book, Nigella Kitchen. You can find this recipe at Nigella's home.     Everday Sisters' Sunday Sharing

I love pancakes both sweet and savory.  Blueberry, apple, mango pancakes in their fruity glory are a treat to the palate.  While sausage, cheese, and smoked salmon are even more tempting.     Corn and Sausage Cakes with Tomato Topping   (This was adapted from Rachel Ray.) Ingredients: 1 cup fine-ground yellow cornmeal 1 cup flour 1 1/2 tsp baking powder 1/4 tsp salt 2 Tbsp sugar 2 eggs 2 cups Rice Milk with two teaspoons vinegar 2 Tbsp canola oil 4 sausages, sliced in 1/8 inch thickness 2 cups frozen corn, defrosted and drained 4 scallions, chopped 1/2 red pepper, chopped Topping: 1 cup roasted tomatoes 1 tablespoon sugar 1/2 onion, chopped Salt and pepper to taste Directions: Heat all ingredients for topping in a small saucepan and heat until boiling.  Lower temperature and let simmer for five minutes or until liquid dwindles away.  Put aside. Sausage: In large skillet, in one tablespoon oil, br...