Broccoli Pastrami Side
This is another dish that lights up with pastrami, a simple broccoli and onion dish with the meat to brighten it. I suggest adding some rice or pasta to this and serving it as a main dish. Broccoli Pastrami Side adapted from Kosher Scoop Ingredients: 2 tablespoons olive oil onion - 1 large, thinly sliced 8 ounces pastrami, cut into small pieces (1/2 inch) 1/2 teaspoon garlic frozen broccoli - 1 16-oz bag Method: Heat oil in a large skillet. Add onions and sauté till golden - about 15 minutes. Remove from skillet and drain on paper towels. Add pastrami to the frying pan and sauté for 3–5 minutes. Add broccoli and sauté another 5–7 minutes. Sprinkle with onions. Eat and enjoy Linked to: Showcase Your Talent Thursday Full Plate Thursday This is How We Roll ...