Gluten Free Mix and Apple Cheesecake Tart
There are many gluten-free mixes, ready made and homemade. Many use different mixtures for different recipes. In general, I use this basic mix. Certainly, when I say, in a recipe gluten-free flour mixture, this is what I am referring to. It is easy to make and I make many cups, at one time, so I will have it, on hand, when necessary. You know that sinking feeling, in your stomach? That is how I feel, when I plan to bake and there is no mix ready. Truth be told, I do keep King Arthur's basic gluten-free mix, on hand, just in case. Right now, I don't have any but I do have a few containers of my own flour. If I ever can get myself to the kitchen, I want to make cherry muffins with my precious flour. *Gluten free baking mix *3 c. rice flour ( Rice flour comes in white and brown. We use brown but when I can’t get it, I substitute white so it would appear, they are inter-changeable .) 1 c. potato starch (NOT potato flour) ½ c....