Carrot Cake
I was in a playful mood so I used my challah pan to make this carrot cake. This is another cake from what is becoming a favorite cookbook, Everyday Baking. I made it gluten free and hubby gave it, his approval. Carrot Cake (adapted from Everyday Baking - Cooking Light) Ingredients 1 1/2 cups gluten-free flour mix 1 1/3 cups sugar 1/3 cup chopped pecans 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 3 tablespoons oil 2 large eggs 2 cups grated carrot Cooking spray Confectioner's sugar for top.... Method: Preheat oven to 350°. Spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, pecans, baking soda, salt, and cinnamon in a large bowl and stir well with a whisk. Combine oil and eggs and stir well. Stir egg mixture and grated carrot into flour mixture. Spoon batter into a 13 x 9-inch...