BIZZY BAKES

Some recipes do not have to be explained and this is one of them.  I saw the name and knew it was mine.  How could I walk away from a Chocolate Marshmallow Marble Mousse?  Fortunately, I didn't have to. Chocolate Marshmallow Marbled Mousse   (this recipe is adapted from a forgotten place.  If you find it online, please let me know.  INGREDIENTS 7 ounces semisweet chocolate, chopped 1 cup Rice Milk 1 cup marshmallow fluff or creme 2 cups cold whipping cream 1 teaspoon vanilla extract DIRECTIONS Microwave the chocolate in a microwave safe container until it melts.  (I check every 20 seconds.) Remove the chocolate from the microwave oven as soon as it is melted and stir it smooth. Have ready a serving bowl with a 2- to 2 1/2-quart capacity. Add the marshmallow creme  to the chocolate and cook, stirring constantly, until the marshmallow creme is mixed in.  Pour the mixture into a large mixing bowl. Put t...

I have been yapping about making ice cream and I went as far as buying the heavy cream, for it.  Today, I stopped procrastinating and made some.  Ice cream is easy enough to make; I can't imagine why I was putting it off.  It is also creamy and delicious and I wanted some in this hot weather. I think, the issue was the flavor.  Hubby and I have different tastes in ice cream.  I would take chocolate marshmallow or mint chocolate chip as first choice.  He would take vanilla or strawberry. Being logical, I made cantaloupe ice cream and we did both love it.  Next time cherry vanilla..... Cantaloupe Ice Dream adapted from servingicecream.com Prep Time: 15 minutes  Chill Time: 1 hour   Ice Cream Maker Time: Approximately 25-30 minutes  Servings: Ten 1/2 cup servings   Cantaloupe 1 ripe cantaloupe 1/4 cup lemon juice 1/4 cup sugar Ice Cream Base 1 cup milk 2/3 cup granulated sugar 2 cups heavy cream 1 tsp vanilla ...

  Last Spring, I got an ice cream maker, just in time for the heat of summer.  It was a delight to be able to make up a favorite ice cream, whenever we wanted some.  What surprised me was that my source of recipes is Cuisinart.  I have had tremendous luck with these recipes and usually go to them when I want to try something new.  My other source is Dorie Greenspan.  The first time, I made ice cream, I used one of her recipes.  It was before I had the machine and she gave such an easy recipe that came out like rich ice cream with a minimum of fuss. Needless to say, I am thrilled that an ice cream collection is being made here at Kitchen Bouquet.   Deep Dark Chocolate Ice Cream - Cuisinart  (adapted) Ingredients 2-1/4 cups whole milk 2-1/4 cups heavy cream 1-1/8 cups granulated sugar 1-1/8 cups Dutch process cocoa 2 large eggs 2 large egg yolks 2 teaspoons pure vanilla extract 12 ounces bittersweet chocolate, chopped Instruc...