Potage Parmentier
I have a number of containers of cooked chicken soup in my freezer and I use this as a base for many dishes, especially soups. Since the holidays are coming up, I defrosted a few and turned them into different soups such as this Potage Parmentier. This was easy to make and we loved every spoonful. I spent the day cooking soups and rice dishes and I hope to share them all with you. Potage Parmentier ( adapted from Julia Child) Ingredients: 4 peeled potatoes, sliced or diced 1 bunch thinly sliced leeks including the tender green 1 quart of chicken broth 4 tablespoons Rice Milk salt and pepper to taste 2 to 3 tablespoons minced chives Method: Simmer the vegetables in the soup until cooked, about 30 minutes. Add the Rice Milk. Add salt and pepper. Using a hand blender, mix to smoothness, you want. If you like some lumps of vegetables, remove them before using the blender. Add the ...