Bake with Bizzy - Sun Dried Tomato Mac and Goat Cheese
Mac and Cheese is the ultimate comfort food, in my opinion, so when Hubby asked for it, for dinner, I didn't blink twice before I said, "Sure." When, I came across a recipe using goat cheese, I couldn't resist. I made a number of changes in this recipe and frankly as creamy as this was proved I made good choices. Sun Dried Tomato Mac and Goat Cheese (adapted) 1 cup low-fat milk 3/4 pound small shell shaped pasta 2 tablespoons olive oil 1 1/2 tablespoons brown rice flour 1 cup grated Gouda cheese 1 heaping tablespoon cream cheese 4 ounces goat cheese black pepper, to taste 1/4 cup cilantro, chopped 1 cup sun dried tomatoes, snipped 1/2 cup potato chip crumbs Method: Preheat the oven to 400 degrees F. Bring a large pot of water to boil and cook pasta according to package directions, cutting off 2 minutes. Drain and rinse, keeping 1/4 cup of pasta water. Microwave milk for 45 seconds. In...