Applesauce Spice Cake
When I bake with apples, I don't chop, I don't shred, I chunk, good size chunks. When you take a bite, you feel the crunch of the apple. Thus, when I see applesauce as part of a cake, it does not send me running to the kitchen. I saw a picture of the cake and was drawn to it despite the applesauce. I am glad I did although, I would cut up small pieces of apple, next time, and include them, in the batter. Applesauce Spice Cake I found this wonderful recipe on Sweet and Crumby , a blog, I discovered recently and like very much. The spices rule with the brown sugar. I love brown sugar. I think, I could get high, sniffing brown sugar. I guess, that would be a lot safer than some of the other items, out there. I adapted this cake to be gluten free and left out what I understand, is a fabulous frosting, and replaced it with one of Sweet Melissa’s glazes which, I must say, was also terrific. I also replaced the butter with Ca...