Tex Mex Mac and Cheese
When I was planning for the dairy meals this week, I knew that good ole mac and cheese had to be one of the meals. I did want a little bit of variation and decided on the Tex Mex style. The addition of the tomatoes makes a statement with each bite you take. Of course, it you are not a fan of tomatoes, this might be the time to jump ship or you can be daring and see if you might not like the tomatoes in the yummy pasta. This is comfort food, not particularly hot, but soothing to the tummy. We finished off the pasta although, hubby ate most of it. That skinny man eats three times what I eat. Fortunately, I am happy after a smaller meal. Tex Mex Mac and Chees e (adapted from Jamie Geller's Quick and Kosher - Meals in Minutes Ingredients: Olive Oil Cooking Spray 1 pound gluten-free pasta shells, cooked according to package directions 1 cup Monterey Jack cheese, shredded 1 1/2 cups Cheddar cheese, shredded 1/4 teaspoon black pepper 1 p...