BIZZY BAKES

We eat gefilte fish at least twice, and sometimes three times on Shabbos (Sabbath).  Many years ago, I found a need to find ways to make it a little bit differently.  I started baking it, then I made patties, then I served it in a sauce and now I am making a completely different kind of patty. The original recipe from Kosher by Design, Cooking Coach calls it a faux crab cake and uses surimi imitation crab.  I could see no reason to do that.  I wanted gefilte fish.   Gefilte Fish Cakes  (adapted from Susie Fishbein) Ingredients: 1 roll of gefilte fish 1 tablespoons mayonnaise 1 tablespoon Dijon mustard 2 eggs, lightly beaten 1/2 red bell pepper, minced 1/4 cup onion, minced 1 tablespoon Worcestershire sauce 1 dash Tabasco 1 tablespoon fresh parsley, chopped 1 teaspoon Old Bay seasoning  (I didn't have - added a spice mix from my shelf) Juice of 2 lemons 1 cup bread crumbs (used Panko) Method: Preheat...

I have found many of the Jewish sites have a huge amount of workable recipes and I enjoy visiting them, especially at holiday time, to get the best recipes.  Joy of Kosher, not only has Jamie's recipes but many  Baked Gefilte Fish Cakes   - adapted from Joy of Kosher Ingredients: 1 loaf frozen gefilte fish, defrosted (22-ounce) ½ cup diced red bell pepper 1 small red onion, diced 2 celery stalks, diced 1½ cup light mayonnaise, divided ¼ teaspoon Freshly ground black pepper 1 egg 1 cup potato starch Duck Sauce Method: In a large bowl combine gefilte fish, peppers, onions, celery, ½ cup mayonnaise, salt, pepper, egg and potato starch and stir well to combine.  Using slightly wet hands, scoop ¼ cup and form into patties.  Cover a cookie sheet with parchment paper and place patties on this sheet. Later on I transfered this to a 9  x 13 pan and place a teaspoon of Duck Sauce on each patty.  Yum. ...