Mashed Potatoes and Parsnips
It is potato month at Thumbs Up. Please look at the bottom of this post for information. Not that long ago, I used parsnips in my chicken soup and no where else. I could not imagine parsnips having a value of their own. Of course, I really had not tasted parsnip. In the soup, it had melded with other wonderful vegetables and of course, chicken. One day, I came across roasted vegetables with parsnips included. I figured, I had nothing to lose with all those vegetables that I knew would be good. That is when I discovered that parsnips have a life of their own. Now when I see parsnips in a recipe I want to make it immediately. I have made this particular recipe before but I don't remember posting it and it is as simple as can be and has a subtle taste. If you like mashed potatoes, I think you will like this dish. Mashed Potatoes and Parsnips Ingredients: 2 pounds parsnips 4 pounds russet potatoes salt 1/4 cup chives 1/2 cu...