Create the Cake
When, I first saw this recipe, I turned the page, ever so quickly. It looked boring and without joy. Who would want to make this simple, basic cake? It took another look to see the potential is this cake. You can frost this, put on glaze on it, sprinkle, melt chocolate, powdered sugar, and you can add nuts, berries, chocolate, coconut or anything, in your cabinets. You can make a loaf, a bundt, a round or square cake, minis, muffins......let your imagination wander. The photos below are not really based on this recipe but they could have been. Unfortunately, I don't have the real cake photo for this. I think that you will get the idea, though. I transformed Paula’s cake into a gluten-free cake by using my brown rice flour, tapioca flour and potato starch mixture. I also cut the recipe down to make 6 mini bundts. Basic 1-2-3-4 Cake Paula Deen Ingredients: 1 cup minus 1 tablespoon canola oil...