Sicilian Potato and Egg Cake
I was about to make a Rachel Ray Potato Cake when I remembered, I had torn out from a Food Network Magazine, a recipe for a potato cake that looked more interesting. Rachel's used sliced potatoes like a crust and the Food Network recipe used mashed potato. I will always vote for mashed over sliced. This is the epitome of comfort food. The mashed potatoes are creamy, the cheese adds zest and roasted red peppers were just right. I am proud, I took only one generous slice. Hubby ate the rest of the nine inch cake. My guess is children would like this even with the red peppers. Next time, I would like to add caramelized onions to the cheese mixture. I used smoked Mozzarella because I had it, in the house. I had gotten it for my grandkids but they left a good share of the package behind. It worked perfectly. Sicilian Potato and Egg Cake Adapted from Food Network magazine - November 2014 Sicilian Potato and Eg...