Chocolate Chip Cupcakes - Margaret Stewart
I started baking for our annual Chanukah party and my first thought is the children. What do kids like? Chocolate chip cookies, brownies, cupcakes, sprinkles and frosting. The best place for cupcakes is Martha Stewart's book , appropriately called Martha Stewart Cupcakes. Over the recent years, I have made a number of recipes from the book and each has been gobbled by the children and adults, alike. This time, I chose the chocolate chip cupcakes and I froze them without the frosting. Actually, they appeal to me plain but for the kids, I will add some frosting, before the party. Chocolate Chip Cupcakes with Dark Chocolate Frosting Adapted from Martha Stewart’s Cupcakes (I made half of the recipe and did not make the hearts.) Ingredients: 3 ¼ cups plus 1 tablespoon sifted* cake flour (not self-rising) 4 ½ teaspoons baking powder ¼ teaspoon salt 1 tablespoon pure vanilla extract 1 cup plus 2 tablespoons Rice Dream ½ cup plus 6 tablespoons unsalted butter...