Spinach and Cheese Strata - Martha Stewart
I think, I mentioned before that in the evening after the Sabbath, we have a special meal. It is not a big one, nor is it a fancy one but it is good eating. Tonight, I made a spinach and cheese strata based on a recipe from Martha Stewart. We have been eating spinach daily, not with any intent, but with lots of love. As I search for something that appeals to me, I keep being pulled in by spinach recipes. On the Sabbath, I had both a main dish with spinach and a delightful salad that I concocted with the extra spinach from that dish. During the past week, I also served a few dishes with spinach. I have a feeling that this is not a vegetable that I will easily tire of. That may be because it adapts to so many different foods. It is good plain or with other vegetables, it is great with dairy and I love it with fish or meat. I think Popeye had something when he touted how his muscles came from all the spinach he ate. ...