Vegetable Pad Thai
I love Pad Thai and I particularly love it with chicken but when I came across a vegetable version on Brownies for Dinner (sounds like my kind of place), I had to try it. It was really good and I would make it again. I used brown rice linguine which can be fussy and stick together if you don't baby sit it and I was doing three things at one time which means, I was not babysitting. I did my best to rescue it and did save more than half but I had my share of glopped together pasta, we could not eat. Easy Pad Thai (adapted from Everyday Food) 8 ounces linguine (brown rice-gluten-free) 2 tablespoons brown sugar 1 teaspoon lime juice 3 tablespoons soy sauce 1/4 teaspoon Sriracha (I can't spell Sriracha ....I should write it ten times to remember the spelling) 2 teaspoons olive oil 3 scallions (green onions), white and green parts, separated and thinly sliced 2 large eggs, light beaten 1/4 cup fresh cilantro 1/4 cup chopped roasted, salted peanuts Soak noodles accordin...