Healthy Eggplant Parmesan
I have made a variety of Eggplant Parmesan meals, over the years, each time seeking to find one healthier than the last. I found the one, I just made, at readytoeat.com. I had no real desire to make this one other than it looked healthy. It also looked bland. With a bit of seasoning, this was not bland, at all. I did replace the diced tomatoes and the can of sauce with bottled Marinara, keeping this as an easy recipe, as well. To make it gluten-free, I subbed in crumbs from potato chips instead of the Italian style bread crumbs. If you are on a regular diet, I suggest using the bread crumbs because of the seasoning, built right into it. I added Italian seasoning to my "chip crumbs" and they had plenty of flavor. I did so with a heavy hand. Healthy Eggplant Parmesan Ingredients: 1 cup Italian-style bread crumbs 2 eggplant, peeled Olive oil cooking spray 1 cup shredded part-skim mozzarella cheese...