BIZZY BAKES

Cauliflower Tabouli I made this the first time for a picnic and it wowed everyone so this time, I am making it for just the familly.  I have always liked cauliflower but since we discovered popcorn cauliflower, I like it that much more. “ This is a Tabbouleh (Arabic: تبولة‎ tabūlah; also tabouleh or tab(b)ouli) is a Levantine Arab salad traditionally made of bulgur, tomato,and finely chopped parsley and mint, often including onion and garlic, seasoned with olive oil, lemon juice and salt. ] Traditionally served as part of a mezze in the Arab world, it was adopted by Cypriots, variations of it are made by Turks and Armenians, and it has become a popular ethnic food in the United States.” Wikipedia My first problem was — how to spell tabbouleh. Fortunately, I found several ways so if I make a mistake, just assume, I did in purposely. This reminds me of a girl who had great difficult spelling. One day, she spelled the same word, in a piece of writing, 4 different ways. ...