Creamy Potato-Carrot Soup
Soup was so good for us, last night, that I dared making it, for a second night in a row. Usually, I would not do this. Soup is filling but hubby gets hungry after a while and I can't say I blame him. Last night's Avocado-Spinach soup can be found here. I have had a craving for potato soup for days. The truth is, I almost always have a craving for something-potato and I restrain myself. Tonight, I played it differently. Actually, this morning, I put the soup up in a crockpot. I made it very plain until I got home and tasted it and then I quickly made some additions. It turned out to be a great soup, not just a good one. Creamy Potato Carrot Soup Ingredients: 1 tablespoon olive oil 1 large onion, sliced thick 4 potatoes, chunked 1 orange bell pepper, sliced 2 cups organic vegetable soup 2 cups water 2 carrots, shredded or thin sliced (I added these in the afternoon) 2 tablespoons chimichurri aioli (It’s an Argentinean ...