SRC - Black Eyed Pea Salad
Lady Behind the Curtain. Black-Eyed Pea Salad Recipe Ingredients: 6 ounces small pasta, cooked and drained (gluten-free small shells) 1 – 15 ounce can black-eyed peas, rinsed and drained 1 cup sliced green onions 3/4 cup diced seeded peeled cucumber 3/4 cup diced green pepper 3/4 cup diced seeded tomato 1 small jalapeno pepper, seeded and finely chopped Directions Combine all ingredients. (note how difficult this is. :)) Dressing Ingredients 3 tablespoons oil (I used only 1 tablespoon olive oil) 1/4 cup + 2 tablespoons cider vinegar 1 teaspoon sugar 1 teaspoon dried basil 1 teaspoon chili powder 1 teaspoon hot pepper sauce(I cut this down for hubby who does not appreciate hot stuff) 1/2 teaspoon seasoned salt Directions Combine all ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and stir to coat. Cover and refrigerate for at least 2 hours before serving. Serving 6