BIZZY BAKES

This week, I was the lucky lady to select the recipe we have cooked for our Eating With Ellie group.  I asked someone to pick up the ingredients, I needed but must have made some mistakes.  I found a package of stir fry vegetables and separated the snow peas, added some of the green beans and used them.  I rarely keep scallions in the house so I subbed in red pepper. I did not like the mushrooms in the soup although I usually like mushrooms.  This soup lends itself to many vegetables.  Broccoli or spinach would fit right in.  The bok choy was an excellent choice by Ellie. I would make this again with some different veggies. To find out what our other cooks thought of this soup, stop off at EwE . Full Plate  Thursday         This is How We Roll          F oodie Friday           Foodie Friends Friday                ...

Tonight is a soup night for our Donna hay Group, chosen by Gaye.  For the rest of the gals, it is Chinese barbecue pork soup and for me it is Chinese Barbecue Chicken Soup with Noodles.  This turned out to be another easy recipe since it started with already cooked chicken broth, which we added some ingredients to, to give it a unique flavor.  I didn't like the ginger, we added but it not strong enough to ruin a good soup. I had to sub in for the green vegetables, meat and noodles but it still worked beautifully.  I cut large chunks of chicken as shown in the photo in Donna book, and ended up needing a knife to cut them smaller with.  Next time, I would cut them smaller. Please check out the other members and see how their soups turned out. Gaye     Kayte      Sarah       and       Margaret Thanks Gaye, this is a winner in our family. Linked to:    Foodie Friday      ...