Banana - Chocolate Chip Bread Pudding
The idea for this recipe came from the latest Rachel Ray magazine which I altered. The original recipe called for 10 eggs as starters so the amount was my first change. I made a topping of sour cream and brown sugar which is not in the Rachel's recipe. I grew up, eating sour cream and bananas, topped with sugar and when I saw this recipe, I could taste that childhood favorite as if I was truly eating it. This is something, I had completely forgotten about. If asked what my favorites from the past were, I would not have come close to anything like this. Actually, I don't like plain bananas although I do like them baked or cooked. Banana- Chocolate Chip Bread Pudding Ingredients: 3 small bananas, sliced 1 cup milk 4 eggs 2 ounces cream cheese 2 teaspoons pure vanilla extract 4- 6 ounces of challah, cubed 6 ounces chocolate chips 3 tablespoons sour cream 1/3 cup brown sugar Method: Preheat ov...