Humorous Spinach Ravioli
Usually, I have little to say about my weekly Donna Hay recipe for WwDH (Wednesdays with Donna Hay) except that the dish was yummy, easy to make and used available ingredients. This week is a different story, thanks to Gaye who selected the Spinach Ravioli with Basil Oil found in Donna's book, Seasons, on page 174. It was not easy for me, nor did I have all the ingredients, nor did I think to use them, even when I did have them. Great way to start. Ravioli to me is an Italian dish with tomato sauce - boring probably but good. To make ravioli with Vietnamese paper rolls and lemon juice sounded out of kilter to me. The cheeses were right (Oy vey, I forgot the Mozzarella). Just another mistake in this recipe for me. Give me credit, I did use Ricotta and Parmesan. What's a little Mozzarella? I started off feeling lost and never caught up. I didn't have the paper rolls so I used so I used rice paper which should have worked beautifully...