Breakfast Loaf
We are baking loaves for a really interesting event - Handmade loaves (a seasonal blogging event). This is the brainchild of Di's Kitchen Notebook . You still have time to get in your loaf, in the next few days. There will also be a Virtual Cookie Exchange in December. I had loads of plans for unusual loaves but the Jewish holidays took precedence and I did not have time to fool around with recipes. This Breakfast bread sounds like a good one to share. If you would like a change of pace, turn the meal into quick bread. Breakfast Loaf - (adapted from Quick Cooking – 2003) Breakfast Loaf Ingredients: 6 eggs 3/4 cup milk 1 teaspoon spicy mustard 1 1/2 cups all purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 4 ounces shredded cheddar cheese 4 ounces Monterrey Jack cheese, sliced in slivers 1/2 red pepper, chopped 1/4 large red onion, chopped 6 cherry tomatoes, cut into halves Method: Preheat oven to 350 degree...